Sausage ‘increases cancer risk’
Eating processed meat such as sausage or bacon can increase the risk of bowel cancer, an expert has warned.
Consuming processed meat raises the risk of cancer by around one-fifth, with a 50-gram portion containing enough cancer-causing substances to significantly increase the risk to meat eaters.
Professor Wiseman, medical and scientific adviser for the World Cancer Research Fund, commented: "We are more sure now than ever before that eating processed meat increases your risk of bowel cancer."
He added that the safest amount of such meat to eat is "none at all".
Bowel cancer is the third most common form of cancer in the UK, with one in twenty people being diagnosed with the disease and 16,000 dying from it every year.
In a report last year, the World Cancer Research Fund recommended that people should eat less than 500 grams of cooked red meat a week and, while avoiding processed meat altogether.
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